Veal, chop, grilled/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 305 | - | Potassium, K | |
| 196 | - | Phosphorus, P | |
| 100 | - | Sodium, Na | |
| 29 | - | Calcium, Ca | |
| 0.068 | - | Retinol | |
| 0.031 | - | Iodine (I) |