Veal escalope cordon bleu (topped with a ham slice and Gruyere sauce), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | - | Protein | |
| 683 | - | Sodium, Na | |
| 336 | - | Potassium, K | |
| 172 | - | Phosphorus, P | |
| 0.025 | - | Retinol | |
| 0.008 | - | Iodine (I) | |
| 0.007 | - | Cryptoxanthin, beta |