Trout egges, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1860 | Chloride (Cl) | ||
| 1070 | Sodium, Na | ||
| 443 | Significant | Cholesterol | |
| 400 | Phosphorus, P | ||
| 180 | Potassium, K | ||
| 58 | Calcium, Ca | ||
| 46 | Magnesium, Mg | ||
| 3 | Pantothenic acid | ||
| 0.343 | Retinol | ||
| 0.165 | Folic acid | ||
| 0.08 | Selenium, Se | ||
| 0.07 | Iodine (I) |