Sweet corn, on the cob, frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17000 | - | Carbohydrate | |
| 276 | - | Potassium, K | |
| 108 | - | Phosphorus, P | |
| 4 | - | Sodium, Na | |
| 0.061 | - | Cryptoxanthin, beta | |
| 0.004 | - | Selenium, Se |