Swedish toast, with linseeds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Significant | Carbohydrate | |
9000 | Fiber, total dietary | ||
9000 | Total lipid (fat) | ||
613 | Sodium, Na |