Soybean, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | 🏆 | - | Fiber, total dietary |
| 1740 | - | Potassium, K | |
| 586 | - | Phosphorus, P | |
| 253 | - | Magnesium, Mg | |
| 220 | - | Calcium, Ca | |
| 6 | - | Vitamin C | |
| 3 | - | Sodium, Na | |
| 0.328 | - | Folic acid | |
| 0.013 | - | Cryptoxanthin, beta |