Soybean, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000 | Significant | Fiber, total dietary | |
1740 | Potassium, K | ||
586 | Phosphorus, P | ||
253 | Magnesium, Mg | ||
220 | Calcium, Ca | ||
6 | Vitamin C | ||
3 | Sodium, Na | ||
0.328 | Folic acid | ||
0.013 | Cryptoxanthin, beta |