Soup, minestrone, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
427 | - | Chloride (Cl) | |
281 | - | Sodium, Na | |
122 | - | Potassium, K | |
5 | - | Vitamin C | |
0.018 | - | Folic acid |