Soft-ripened round cheese with bloomy rind, 5 to 11% fat, Camembert-type cheese, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
720 | Calcium, Ca | ||
576 | Sodium, Na | ||
370 | Phosphorus, P | ||
187 | Potassium, K | ||
36 | Cholesterol | ||
20 | Magnesium, Mg | ||
0.062 | Folic acid |