Soft-ripened cheese with bloomy rind, from goat's milk, Camembert-type cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | Significant | Fatty acids, total saturated | |
1000 | Salt (NaCl) | ||
764 | Chloride (Cl) | ||
534 | Calcium, Ca | ||
400 | Sodium, Na | ||
326 | Phosphorus, P | ||
153 | Potassium, K | ||
32 | Magnesium, Mg | ||
0.176 | Retinol | ||
0.002 | Vitamin B-12 |