Soft-ripened cheese with bloomy rind, from goat's milk, Camembert-type cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
16000 Significant Fatty acids, total saturated
1000 Salt (NaCl)
764 Chloride (Cl)
534 Calcium, Ca
400 Sodium, Na
326 Phosphorus, P
153 Potassium, K
32 Magnesium, Mg
0.176 Retinol
0.002 Vitamin B-12

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