Soft -ripened washed, bloomy and coloured rind cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29000 | 🏆 | - | Total lipid (fat) |
| 920 | - | Chloride (Cl) | |
| 450 | - | Calcium, Ca | |
| 338 | - | Phosphorus, P | |
| 68 | - | Cholesterol | |
| 0.04 | - | Folic acid |