Scallop, without coral, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 392 | Potassium, K | ||
| 224 | Phosphorus, P | ||
| 137 | Sodium, Na | ||
| 44 | Magnesium, Mg | ||
| 38 | Cholesterol | ||
| 0.028 | Iodine (I) | ||
| 0.002 | Vitamin B-12 |