Savoy-style fondue cheese preparation (cheese, wine ...), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | 🏆 | - | Fatty acids, total saturated |
| 564 | - | Chloride (Cl) | |
| 517 | - | Calcium, Ca | |
| 511 | - | Sodium, Na | |
| 400 | - | Phosphorus, P | |
| 73 | - | Potassium, K | |
| 2 | - | Zinc, Zn | |
| 0.126 | - | Retinol | |
| 0.01 | - | Iodine (I) |