Sandwich made with French bread, kebab and raw vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | - | Starch | |
| 15000 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 469 | - | Sodium, Na | |
| 263 | - | Potassium, K | |
| 117 | - | Phosphorus, P | |
| 32 | - | Cholesterol | |
| 2 | - | Vitamin C | |
| 0.062 | - | Cryptoxanthin, beta | |
| 0.015 | - | Folic acid | |
| 0.01 | - | Selenium, Se | |
| 0.001 | - | Retinol |