Sandwich made with French bread, ham and butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 675 | - | Sodium, Na | |
| 171 | - | Potassium, K | |
| 152 | - | Phosphorus, P | |
| 0.02 | - | Cryptoxanthin, beta | |
| 0.017 | - | Folic acid |