Sandwich made with French bread, camembert cheese and butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 670 | - | Sodium, Na | |
| 150 | - | Phosphorus, P | |
| 137 | - | Calcium, Ca | |
| 111 | - | Potassium, K | |
| 0.153 | - | Retinol |