Salty snacks, crackers, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Starch | ||
3000 | Salt (NaCl) | ||
1200 | Sodium, Na | ||
152 | Potassium, K | ||
108 | Phosphorus, P | ||
72 | Calcium, Ca | ||
29 | Magnesium, Mg | ||
0.08 | Folic acid | ||
0.008 | Iodine (I) |