Salmon roe, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | Water | ||
| 1710 | Chloride (Cl) | ||
| 936 | Sodium, Na | ||
| 541 | Significant | Cholesterol | |
| 94 | Potassium, K | ||
| 0.393 | Retinol | ||
| 0.33 | Iodine (I) | ||
| 0.124 | Folic acid | ||
| 0.027 | Vitamin D |