Papaya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79043333.33333334 | 🏆 | - | Water |
| 20879000 | 🏆 | - | Protein |
| 223800 | - | Lysine | |
| 161100 | - | Glycine | |
| 143200 | - | Leucine | |
| 134300 | - | Serine | |
| 125300 | - | Alanine | |
| 98500 | - | Threonine | |
| 89500 | - | Arginine | |
| 89500 | - | Proline | |
| 89500 | - | Valine | |
| 80600 | - | Phenylalanine | |
| 71600 | - | Isoleucine | |
| 71600 | 🏆 | - | Tryptophan |
| 44800 | - | Histidine | |
| 44800 | - | Tyrosine | |
| 17900 | - | Methionine | |
| 6300 | 🏆 | - | Niacin |
| 1200 | - | Riboflavin | |
| 330 | 🏆 | - | Thiamin |
| 57.6 | - | Polyphenols, total | |
| 0.002 | - | Matairesinol |