Saint-Nectaire cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 620 | - | Sodium, Na | |
| 540 | - | Calcium, Ca | |
| 227 | - | Phosphorus, P | |
| 93 | - | Cholesterol | |
| 24 | - | Magnesium, Mg |