Sage, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | Fiber, total dietary | |
| 4000 | - | Protein | |
| 510 | - | Potassium, K | |
| 230 | - | Calcium, Ca | |
| 107 | - | Chloride (Cl) | |
| 57 | - | Phosphorus, P | |
| 54 | - | Magnesium, Mg | |
| 0.652 | - | Cryptoxanthin, beta |