Royal jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000000 | Significant | Sugars, total | |
66000 | Water | ||
14000 | Carbohydrate | ||
13000 | Protein | ||
6000 | Fructose | ||
4000 | Total lipid (fat) | ||
2000 | ASH, TOTAL | ||
133 | Significant | Pantothenic acid | |
105 | Niacin | ||
12 | Vitamin C | ||
0.2 | Folic acid | ||
0.15 | Significant | Vitamin B-12 |