Profiteroles (chou pastry), with vanilla ice cream and chocolate sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19000000 | 🏆 | - | Sugars, total |
| 261 | - | Potassium, K | |
| 115 | - | Cholesterol | |
| 97 | - | Sodium, Na | |
| 48 | - | Phosphorus, P | |
| 1 | - | Iron, Fe | |
| 0.125 | - | Retinol | |
| 0.03 | - | Iodine (I) | |
| 0.025 | - | Cryptoxanthin, beta | |
| 0.02 | - | Folic acid | |
| 0.006 | - | Selenium, Se |