Prepared pasta salad, vegetarian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Starch | |
| 86 | - | Chloride (Cl) | |
| 84 | - | Potassium, K | |
| 51 | - | Sodium, Na | |
| 37 | - | Phosphorus, P | |
| 21 | - | Vitamin C | |
| 14 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 6 | - | Cholesterol | |
| 1.18 | - | Cryptoxanthin, beta | |
| 0.016 | - | Folic acid | |
| 0.007 | - | Retinol | |
| 0.004 | - | Iodine (I) |