Fish, milkfish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70850 | Water | ||
20530 | Protein | ||
6730 | Total lipid (fat) | ||
1140 | ASH, TOTAL | ||
162 | Phosphorus, P | ||
52 | Cholesterol | ||
51 | Calcium, Ca | ||
6.44 | Niacin | ||
0.82 | Zinc, Zn | ||
0.423 | Vitamin B-6 | ||
0.32 | Iron, Fe | ||
0.054 | Riboflavin | ||
0.034 | Copper, Cu | ||
0.013 | Thiamin | ||
0.0034 | Vitamin B-12 |