Pork, spare-ribs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | - | Protein | |
| 18000 | - | Total lipid (fat) | |
| 428 | - | Phosphorus, P | |
| 330 | - | Potassium, K | |
| 0.002 | - | Folic acid |