Pork, shoulder, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Protein | ||
318 | Potassium, K | ||
195 | Phosphorus, P | ||
104 | Cholesterol | ||
20 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
0.016 | Selenium, Se | ||
0.005 | Folic acid | ||
0.002 | Retinol | ||
0.001 | Vitamin D |