Pork, belly, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17000 | - | Protein | |
| 2000 | - | Fatty acids, total polyunsaturated | |
| 382 | - | Phosphorus, P | |
| 293 | - | Potassium, K |