Pork loin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
408 | Potassium, K | ||
242 | Phosphorus, P | ||
82 | Cholesterol | ||
59 | Sodium, Na | ||
26 | Magnesium, Mg | ||
19 | Calcium, Ca | ||
0.006 | Folic acid | ||
0.003 | Retinol | ||
0.001 | Vitamin D |