Swede, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.85 | - | Apigenin | |
| 2.135 | - | Myricetin | |
| 0.5675 | - | Kaempferol | |
| 0.08 | - | Quercetin | |
| 0.00493 | - | Secoisolariciresinol | |
| 7E-05 | - | Matairesinol |