Plant-based cheese, with cashew, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Polyols | |
| 568 | - | Chloride (Cl) | |
| 351 | - | Sodium, Na | |
| 290 | - | Potassium, K | |
| 260 | - | Phosphorus, P | |
| 120 | - | Magnesium, Mg | |
| 51 | - | Calcium, Ca |