Plant-based burger or steak from wheat (seitan) and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Fatty acids, total polyunsaturated | |
| 1000 | - | Salt (NaCl) | |
| 661 | - | Chloride (Cl) | |
| 398 | - | Sodium, Na | |
| 150 | - | Potassium, K | |
| 100 | - | Phosphorus, P | |
| 42 | - | Calcium, Ca | |
| 38 | - | Magnesium, Mg | |
| 1 | - | Zinc, Zn | |
| 0.292 | - | Cryptoxanthin, beta |