Pizza, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28000 | - | Carbohydrate | |
| 1000 | - | Fatty acids, total polyunsaturated | |
| 770 | - | Chloride (Cl) | |
| 608 | - | Sodium, Na | |
| 234 | - | Potassium, K | |
| 174 | - | Calcium, Ca | |
| 170 | - | Phosphorus, P | |
| 0.1 | - | Cryptoxanthin, beta | |
| 0.043 | - | Retinol | |
| 0.017 | - | Folic acid | |
| 0.008 | - | Selenium, Se | |
| 0.006 | - | Iodine (I) |