Fish, lingcod, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 17900 | - | Protein | |
| 800 | - | Total lipid (fat) | |
| 433 | - | Potassium, K | |
| 59 | - | Sodium, Na | |
| 0.36 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.069 | - | Vitamin A, IU |