Picodon cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | - | Total lipid (fat) | |
| 1230 | - | Chloride (Cl) | |
| 500 | - | Sodium, Na | |
| 203 | - | Phosphorus, P | |
| 137 | - | Cholesterol | |
| 126 | - | Calcium, Ca | |
| 0.18 | - | Retinol | |
| 0.08 | - | Folic acid | |
| 0.02 | - | Iodine (I) | |
| 0.013 | - | Selenium, Se |