Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
155 Calcium, Ca
120 Phosphorus, P
110 Potassium, K
0.151 Folic acid

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