Passion fruit, pulp and pips, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000 | - | Total lipid (fat) | |
| 3000 | 🏆 | - | Organic acids |
| 240 | - | Potassium, K | |
| 46 | - | Phosphorus, P | |
| 26 | - | Magnesium, Mg | |
| 1.01 | - | Cryptoxanthin, beta | |
| 0.101 | - | Folic acid |