Passion fruit, pulp and pips, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Total lipid (fat) | ||
3000 | Significant | Organic acids | |
240 | Potassium, K | ||
46 | Phosphorus, P | ||
26 | Magnesium, Mg | ||
1.01 | Cryptoxanthin, beta | ||
0.101 | Folic acid |