Offal, cooked (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
322 | Cholesterol | ||
263 | Phosphorus, P | ||
252 | Potassium, K | ||
244 | Sodium, Na | ||
3.45 | Retinol | ||
0.238 | Folic acid |