Nutritional yeast
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5000 | Water | ||
1700 | Potassium, K | ||
1100 | Significant | Phosphorus, P | |
251 | Chloride (Cl) | ||
150 | Magnesium, Mg | ||
141 | Sodium, Na | ||
130 | Calcium, Ca | ||
1 | Riboflavin | ||
0.697 | Significant | Folic acid |