Mutton, shoulder, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
301 | Potassium, K | ||
130 | Phosphorus, P | ||
78 | Cholesterol | ||
16 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.045 | Retinol | ||
0.005 | Vitamin B-12 | ||
0.003 | Iodine (I) | ||
0.002 | Folic acid |