Mussels, in Catalan-style sauce or marinade (tomatoes), canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5000 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1000 | - | Fructose | |
| 691 | - | Sodium, Na |