Mussels, filled (fat, parsley and garlic…), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 790 | - | Chloride (Cl) | |
| 430 | - | Sodium, Na | |
| 180 | - | Phosphorus, P | |
| 180 | - | Potassium, K | |
| 45 | - | Magnesium, Mg | |
| 40 | - | Calcium, Ca | |
| 2 | - | Zinc, Zn | |
| 0.209 | - | Retinol | |
| 0.1 | - | Iodine (I) | |
| 0.03 | - | Selenium, Se |