Soy, sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7.675 | Genistin | ||
| 4.625 | Daidzin | ||
| 4.5 | 6''-O-Malonylgenistin | ||
| 2.85 | 6''-O-Malonyldaidzin | ||
| 1.925 | Glycitin | ||
| 1.4945849999999998 | Daidzein | ||
| 1.230835 | Genistein | ||
| 1.1 | 6''-O-Malonylglycitin | ||
| 1.025 | 6''-O-Acetylglycitin | ||
| 0.95 | 6''-O-Acetyldaidzin | ||
| 0.7775000000000001 | Glycitein | ||
| 0.4 | 6''-O-Acetylgenistin |