Soy, sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7.675 | - | Genistin | |
| 4.625 | - | Daidzin | |
| 4.5 | - | 6''-O-Malonylgenistin | |
| 2.85 | - | 6''-O-Malonyldaidzin | |
| 1.925 | - | Glycitin | |
| 1.4945849999999998 | - | Daidzein | |
| 1.230835 | - | Genistein | |
| 1.1 | - | 6''-O-Malonylglycitin | |
| 1.025 | - | 6''-O-Acetylglycitin | |
| 0.95 | - | 6''-O-Acetyldaidzin | |
| 0.7775000000000001 | - | Glycitein | |
| 0.4 | - | 6''-O-Acetylgenistin |