Mimolette cheese, old, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34000 | - | Protein | |
| 30000 | - | Water | |
| 19000 | 🏆 | - | Fatty acids, total saturated |
| 1810 | - | Chloride (Cl) | |
| 1470 | - | Sodium, Na | |
| 1000 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 910 | 🏆 | - | Calcium, Ca |
| 660 | - | Phosphorus, P | |
| 88 | - | Potassium, K | |
| 36 | - | Magnesium, Mg | |
| 0.262 | - | Retinol | |
| 0.114 | - | Cryptoxanthin, beta | |
| 0.033 | - | Folic acid |