Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000 | - | Sucrose | |
| 17000 | 🏆 | - | Fatty acids, total saturated |
| 617 | - | Potassium, K | |
| 206 | - | Phosphorus, P | |
| 187 | - | Calcium, Ca | |
| 101 | - | Sodium, Na | |
| 61 | - | Magnesium, Mg | |
| 0.042 | - | Folic acid | |
| 0.037 | - | Retinol | |
| 0.022 | - | Cryptoxanthin, beta | |
| 0.017 | - | Iodine (I) |