Mackerel, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1130 | - | Chloride (Cl) | |
| 384 | - | Sodium, Na | |
| 312 | - | Potassium, K | |
| 267 | - | Phosphorus, P | |
| 80 | - | Cholesterol | |
| 29 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 10 | - | Niacin | |
| 0.008 | - | Folic acid |