Mackerel, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1130 | Chloride (Cl) | ||
384 | Sodium, Na | ||
312 | Potassium, K | ||
267 | Phosphorus, P | ||
80 | Cholesterol | ||
29 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
10 | Niacin | ||
0.008 | Folic acid |