Liver, young cow, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 485 | - | Phosphorus, P | |
| 351 | - | Potassium, K | |
| 204 | - | Cholesterol | |
| 77 | - | Sodium, Na | |
| 20 | - | Vitamin C | |
| 18 | - | Niacin | |
| 7.73 | 🏆 | - | Retinol |
| 0.536 | 🏆 | - | Folic acid |
| 0.182 | - | Cryptoxanthin, beta |