Liver, young cow, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
485 | - | Phosphorus, P | |
351 | - | Potassium, K | |
204 | - | Cholesterol | |
77 | - | Sodium, Na | |
20 | - | Vitamin C | |
18 | - | Niacin | |
7.73 | 🏆 | - | Retinol |
0.536 | 🏆 | - | Folic acid |
0.182 | - | Cryptoxanthin, beta |