Fish, cod, Atlantic, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75610 | Water | ||
22760 | Protein | ||
860 | Total lipid (fat) | ||
528 | Potassium, K | ||
291 | Fatty acids, total polyunsaturated | ||
260 | Phosphorus, P | ||
218 | Sodium, Na | ||
167 | Fatty acids, total saturated | ||
124 | Fatty acids, total monounsaturated | ||
85 | Choline, total | ||
55 | Cholesterol | ||
41 | Magnesium, Mg | ||
21 | Calcium, Ca | ||
2.505 | Niacin | ||
1 | Vitamin C | ||
0.82 | Vitamin E (alpha-tocopherol) | ||
0.58 | Zinc, Zn | ||
0.49 | Iron, Fe | ||
0.282 | Vitamin B-6 | ||
0.087 | Thiamin | ||
0.079 | Riboflavin | ||
0.0381 | Selenium, Se | ||
0.037 | Copper, Cu | ||
0.014 | Retinol | ||
0.008 | Folic acid | ||
0.0012 | Vitamin D | ||
0.0010500000000000002 | Vitamin B-12 | ||
0.0001 | Vitamin K (phylloquinone) |